Salads

The healthy, light and tasty alternative.

Fresh ingredients, refined pairings and balanced flavors transform lightness into a true taste experience.

Fresh, balanced and full of flavor, De Santis salads are born from the meeting of selected ingredients, creative pairings and uncompromising quality. A refined and contemporary offering, designed for those moments when you want to enjoy something light, nourishing and satisfying, without giving up the authentic pleasure of taste.

Salads De Santis
Ulisse

Ulisse

The authentic taste of the Mediterranean meets the freshness of carefully selected vegetables: Mediterranean tuna, eggs, and cherry tomatoes come together in an elegant, vibrant, and perfectly balanced salad.

Mediterranean little tuna, eggs, datterino tomatoes, lettuce, red onion, lemon vinaigrette.

Francesca

Francesca

Smoked Faroe Islands salmon meets creamy stracciatella and the sweetness of pear in a refined balance enhanced by toasted almonds and fresh basil.

Smoked Faroe Islands salmon, stracciatella cheese, lettuce, roasted almonds, pear, basil, lemon vinaigrette.

Ponente

Ponente

Tender octopus, potatoes and fennel intertwine with the intense aromas of tapenade sauce, creating a Mediterranean-inspired salad rich in savory nuances and surprisingly harmonious.

Octopus*, datterino tomatoes, fennel, baby spinach, potatoes, tapenade sauce (olive pâté, anchovies, capers, oil, lemon, oregano).

De Ceasar Salad

De Ceasar Salad

An exclusive reinterpretation of the Caesar Salad: low-temperature cooked Italian chicken, San Patrignano pancetta and Parmigiano Reggiano PDO create an intense and irresistibly contemporary flavor.

Romaine lettuce heart, low-temperature cooked Italian chicken breast*, San Patrignano rolled pancetta, Parmigiano Reggiano PDO shavings, crispy bread, Caesar dressing, extra virgin olive oil.

De Greca

De Greca

The authentic flavors of Greek tradition come together in a fresh and refined salad where PDO Feta, Kalamata olives and Tropea onion meet the elegance of simplicity.

Romaine lettuce heart, tomato, PDO Greek Feta cheese, cucumber, Kalamata olives, Tropea onion, oregano, extra virgin olive oil.

Watson

Watson

Crunchy fennel, sun-dried tomatoes and curried chickpea hummus come together with toasted almonds in an original, light and enveloping creation with a contemporary taste and a remarkably balanced character.

Romaine lettuce heart, fennel, sun-dried tomatoes, curried chickpea hummus*, toasted almonds, citronette dressing.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNÈ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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