Boards

The elegance of sharing.

Premium cured meats, selected cheeses and authentic flavors: De Santis boards showcase the finest expressions of Italian gastronomic tradition in a sophisticated and contemporary style.

Refined pairings, exceptional products and authentic aromas create a convivial experience full of character and sophistication. We have curated an enticing selection to accompany every moment with flavor, balance and true Italian authenticity.

Boards De Santis
CURED MEAT BOARD

CURED MEAT BOARD

A curated selection of Italian delicacies where Parma Ham PDO, pistachio mortadella and San Patrignano pancetta embody the elegance of Italy’s finest charcuterie tradition.

PDO Parma ham, mortadella with pistachios, salame Milano, San Patrignano's bacon.

MIXED BOARD

MIXED BOARD

Premium cured meats, selected cheeses and artichokes in olive oil come together in a rich and refined board, crafted for those who appreciate authentic flavors and perfect balance.

PDO Parma ham, salame Milano, mortadella with pistachios, San Patrignano's semi-cured mucchino cheese, basil-flavored cow’s milk caprino cheese, artichokes in olive oil.

CHEESE BOARD

CHEESE BOARD

From the bold character of PDO Gorgonzola to the delicacy of basil-infused fresh cheese, every bite is elevated by honey and fig preserve in a perfectly balanced gourmet pairing.

PDO Gorgonzola cheese, basil-flavored cow’s milk caprino cheese, San Patrignano's semi-cured mucchino cheese, flakes of PDO Parmigiano Reggiano cheese, PDO Fontina cheese, fig jam, honey.

CULATELLO BOARD

CULATELLO BOARD

PDO Culatello di Zibello reveals its noble character in an elegant, intense and authentic tasting experience, created for those who appreciate Italy’s rarest gastronomic treasures.

PDO Zibello's Culatello.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNÈ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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