Cold dishes

Freshness, balance and personality.

Selected ingredients, absolute freshness and contemporary pairings: De Santis cold dishes transform simplicity into an elegant and flavor-rich experience.

Through delicate flavors, refined contrasts and premium ingredients, we create light yet characterful dishes. A collection of fresh and contemporary creations designed for those who appreciate authentic taste expressed with elegance and simplicity.

Cold dishes De Santis
Brera

Brera

Smoked swordfish, raspberries and red chard create a sophisticated balance of fresh, delicate and aromatic notes, resulting in a contemporary dish of surprising elegance.

Smoked swordfish, raspberries, red chard salad, radishes, chia seeds, lemon vinaigrette.

Rubina

Rubina

The delicacy of cured beef meets the sweetness of strawberries and the creaminess of white wine goat cheese in a refined dish rich in harmonious contrasts.

Salt-cured beef, strawberries, white wine-flavoured cow’s milk caprino cheese, red chard salad, lettuce, balsamic vinegar glaze.

Tartare

Tartare

Piedmontese Fassona beef expresses all its elegance in a tartare with an intense and refined flavor, enhanced by fennel, capers and wholegrain mustard with delicately spiced aromas.

Piedmontese Fassona beef tartare*, fennel, baby spinach salad, radishes, old-fashioned Dijon mustard with grains, capers, Extra Virgin Olive oil, salt, black pepper.

Diana

Diana

18-month aged Parma ham, buffalo mozzarella and datterino tomatoes create a timeless Italian classic, both essential and sophisticated, where every ingredient highlights authenticity and outstanding quality.

PDO Parma ham 18 months, buffalo mozzarella, datterino tomatoes, baby spinach salad.

River

River

Smoked Faroe Islands salmon meets avocado, fennel and baby spinach in a fresh, balanced and contemporary dish designed for those who appreciate delicate flavors with strong character.

Smoked Faroe Islands salmon, baby spinach salad, fennels, datterino tomatoes, radishes, avocado, lemon vinaigrette.

Camillo

Camillo

Tender roast beef, curry hummus and datterino tomatoes come together in a bold and contemporary creation enhanced by the intense and refined note of caper berries.

Roast-beef, rocket salad, datterino tomatoes, curried chickpea hummus*, caperberry, lemon vinaigrette.

Caprese

Caprese

Simplicity becomes excellence: buffalo mozzarella, beefsteak tomato and fresh basil celebrate the most authentic flavors of Italian tradition with timeless elegance.

Buffalo mozzarella, oxheart tomato, basil, Extra Virgin Olive oil.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

01 August 2026
New Sandwich of the Month: MARINO.
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15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNÈ.
Read more

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