NEW PANINO OF THE MONTH: PALCO.

Palco brings the most intense nuances of the colder season to the stage: the nobility of expertly prepared venison blends with the distinctive creaminess of pecorino, offering an enveloping, rich and exceptionally refined taste experience.

HARMONY OF WILD NOTES, SAVOURY CREAMINESS AND SPICY ACCENTS.
The recipe's excellence comes from the synergy of characterful ingredients: the deep notes of venison, enriched by red wine, blend with the velvety embrace of pecorino, creating a soft base that enhances the meat's quality. A subtle touch of black pepper balances the flavours, leaving a distinctive lingering sensation with every bite. A fine-dining interpretation designed to warm the season with flavour and refinement.