DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.

For over sixty years, telling the story of Milan has meant preserving its most authentic flavours. Founded in the city in 1964, we continue a journey driven by a passion for quality and a deep connection to the local area.

This year, the undisputed star of the festive season is our Traditional Milanese Panettone. A creation that embodies the art of baking and a rigorous production process, it's made with sourdough starter and slow, natural leavening and requires about 60 hours of preparation. This meticulous care culminates in the traditional upside-down cooling process, essential for maintaining its characteristic dome shape and preserving its fragrance. Its aromatic profile and unique texture come to life thanks to carefully selected ingredients: butter, fresh egg yolks, Calabrian citron, candied orange peel, and sultanas.

De Santis Panettone awaits you in our restaurants, where you can enjoy it in three variations: a plain slice, or served with fresh whipped cream or pastry cream*.
Those wishing to enrich their festive table or give a special gift can also purchase a whole Panettone in its elegant gift packaging.

We look forward to welcoming you to our restaurants to celebrate together one of Milan's most authentic traditions, signed by De Santis.
(*) Frozen at source.