Desserts

The sweetest pleasure.

Comforting textures, refined ingredients and balanced sweetness: De Santis desserts transform every ending into an elegant and irresistibly memorable experience.

From timeless classics to contemporary creations, each of our desserts is born from the meeting of technique, quality and flavor. A refined moment of sweetness, created especially for you, to delight with elegance and lightness.

Desserts De Santis
ALBERTO

ALBERTO

The sweetness of pear meets hazelnut cream, cinnamon and sambuca in a refined tartlet with an intense flavor and remarkable elegance.

Tartlet with hazelnut cream, pear, cinnamon and sambuca.

GUSTOSO

GUSTOSO

An elegant, irresistible tartlet where silky hazelnut cream takes center stage, offering a moment of pure indulgence.

Tartlet with hazelnut cream.

TIRAMISÙ*

TIRAMISÙ*

Soft mascarpone, delicate ladyfingers and aromatic coffee come together in Italy’s iconic dessert—creamy, timeless and irresistibly indulgent.

Mascarpone cream and coffee-soaked ladyfingers.

STRAWBERRY CHEESECAKE*

STRAWBERRY CHEESECAKE*

Fresh strawberry compote, creamy cheesecake and a crisp biscuit base come together in a delicate dessert of perfect balance and elegance.

Cold cheesecake with strawberry compote and biscuit base.

DUBAI CHOCOLATE*

DUBAI CHOCOLATE*

Milk chocolate mousse, a pistachio heart and crisp kataifi pastry create a spectacular dessert where textures and flavors deliver an unexpectedly exclusive experience.

Milk chocolate mousse with a pistachio heart and Kataifi pastry, with a cocoa shortcrust pastry base.

YUZU TART*

YUZU TART*

Bright yuzu citrus meets the sweetness of Italian meringue in a sophisticated tartlet with a fresh, contemporary and perfectly balanced profile.

Shortcrust pastry base with yuzu cream and Italian meringue.

CARROT & WALNUT CAKE*

CARROT & WALNUT CAKE*

Soft, fragrant and full of personality, this carrot and walnut cake delights with its delicate balance of natural sweetness and comforting textures.

APRICOT TART*

APRICOT TART*

A fragrant shortcrust pastry embraces the sweet intensity of apricot in an authentic dessert that captures the timeless elegance of Italian tradition.

FRUIT SALAD

FRUIT SALAD

Carefully selected fresh fruit and vibrant colors create a light, naturally refreshing dessert for those who prefer a delicate yet flavorful finish.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNÈ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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