Traditional Milanese Panettone
A great classic, where time, care and the quality of ingredients come together to create the flavour of the festive season.
The Panettone
De Santis Traditional Panettone is born from the combination of authentic Milanese craftsmanship and carefully selected, exceptional ingredients. Our patient production process takes approximately 60 hours in total, guided by slow leavening with pure live sourdough starter, which gives the dough its softness and light, airy crumb.
Signature Ingredient
A gradual process designed to bring out the very best in every single ingredient.
Once removed from the oven, the panettoni are turned upside down and left to cool for approximately eight hours at room temperature, preserving their characteristic dome shape, aromas and original fragrance. Every bite captures the warmth of tradition: dairy butter blends with the sweetness of candied orange peel, citron from Calabria and juicy sultanas. A panettone crafted with meticulous attention to every detail, designed to enrich the festive table and accompany moments of sharing during the holiday season.
Restaurants
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