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VELASCA

Enveloping warmth between meat and creaminess

Il panino
A warm bite of roast beef, melted Fontina PDO and porcini mushrooms. Velasca is an intense, enveloping balance, where creaminess and depth merge to create a rich, soft and deeply satisfying progression.
  • Roast Beef
  • Melted PDO Fontina cheese
  • Porcini mushrooms in oil
  • White truffle butter
  • Lemon
  • Black pepper
Le eccellenze

ROAST BEEF, MELTED FONTINA PDO AND DEEP PORCINI

Velasca is built around warmth and depth. Tender, juicy roast beef forms its heart, with a delicate texture that slowly releases its rich, rounded flavour. Melted Fontina PDO gently envelops the meat, becoming smooth, elastic and perfectly creamy, enhancing every nuance. Then come the porcini mushrooms: intense, fleshy and earthy, bringing the unmistakable aromas of the forest floor together with remarkable depth and persistence. Every ingredient flows seamlessly into the next, creating a harmonious composition with no interruptions. The result is a warm, layered flavour that unfolds gradually, filling the palate with richness and lasting satisfaction.

VELASCA
VELASCA img distintiva
Il tocco distintivo

WHITE TRUFFLE BUTTER, MELTED TEXTURES AND AROMATIC DEPTH

Velasca's defining character lies in its remarkable aromatic intensity. White truffle butter reveals itself with elegant confidence, introducing deep, earthy notes that immediately elevate the sandwich. It never overpowers; instead, it enhances every ingredient, making the roast beef richer, the melted Fontina PDO more lingering and the porcini mushrooms even more expressive. Every element melts together into a seamless, velvety texture that is warm, generous and enveloping. Each bite is smooth and full, with no sharp contrasts, allowing flavour to build through depth rather than opposition. Velasca is a gourmet sandwich designed for cooler seasons, created to comfort and satisfy, leaving a refined finish that lingers long after the last bite.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
Read more

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