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SANPA

Conscious flavor, a tangible renaissance

Il panino
Sanpa is a meeting of ethics and flavour: carefully produced ingredients become a gastronomic narrative, where artisanal quality intertwines with an authentic story of commitment, transformation and awareness. - Panino available only in the restaurants: Milano Brera, Milano Magenta, Milano Rinascente Duomo, Roma Rinascente Tritone.
  • San Patrignano's bacon
  • San Patrignano's melted semi-cured mucchino cheese
  • Black pepper
Le eccellenze

ROLLED PANCETTA AND MELTED SEMI-AGED MUCCHINO CHEESE FROM SAN PATRIGNANO

In Sanpa, artisanal precision meets human values. Rolled Pancetta from San Patrignano, slowly cured, reveals intense aromas and a compact texture enriched by elegant layers of flavour. Alongside it, Melted semi-aged Mucchino cheese from San Patrignano reaches the perfect level of creaminess, offering delicate dairy notes and a balanced sweetness. Every ingredient is produced within the San Patrignano community, where craftsmanship becomes part of a journey and every product reflects a story of renewal. The bread supports these exceptional ingredients with restraint, allowing their purity to take centre stage. It is a sandwich that speaks of a fully integrated supply chain, respect and time. Every bite delivers depth, consistency and a richness that goes beyond flavour, transforming the experience into something truly authentic and memorable.

SANPA
SANPA img distintiva
Il tocco distintivo

FRESHLY GROUND BLACK PEPPER, A WARM AROMATIC NOTE THAT BRINGS EVERYTHING TOGETHER

Sanpa's defining character lies in its perfectly measured simplicity. A final grind of fresh black pepper activates the entire flavour profile: it enhances the sweetness of the cheese, awakens the richness of the Rolled Pancetta from San Patrignano and creates an aromatic bridge that unites every ingredient. Its warmth is subtle, never overpowering, yet enough to bring vibrant energy to every bite. The Melted semi-aged Mucchino cheese from San Patrignano envelops the pancetta, creating a smooth, continuous texture that melts slowly on the palate, while the bread absorbs and distributes every flavour with perfect balance. Nothing is excessive; everything is intentional. Sanpa stands out for its ability to be complete without complication, where every ingredient has a purpose and every flavour follows a clear direction. The result is a gourmet sandwich defined by authenticity, precision and an elegant, lingering finish.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
Read more
01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
Read more

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