NADIA
Piedmontese purity, raw and precise elegance
- Piedmontese Fassona beef tartare*
- Lettuce
- Sun-dried tomato
- Capers
- Old-fashioned Dijon mustard with grains
- Extra Virgin olive oil
- Salt
- Black pepper
PIEDMONTESE FASSONA BEEF TARTARE*, CAPERS AND SUN-DRIED TOMATOES
Piedmontese Fassona beef tartare is the heart of Nadia, finely hand-cut to preserve its integrity and natural sweetness. Its delicate, almost silky texture unfolds gradually on the palate, revealing remarkable finesse. Sun-dried tomatoes introduce concentrated notes that balance sweetness and acidity, enhancing the depth of the beef without ever overpowering it. Carefully desalinated capers bring refined bursts of salinity that add rhythm and contrast, while crisp Heart of lettuce refreshes the composition and lightens every bite. It is a balance built on restraint, where every ingredient is chosen to complement rather than dominate, offering a clean and contemporary interpretation of Piedmontese tradition.
OLD-FASHIONED DIJON MUSTARD WITH GRAINS, EXTRA VIRGIN OLIVE OIL AND A FINISH OF PEPPER
Nadia reveals its character through meticulous attention to detail. Wholegrain Dijon mustard appears with elegance and restraint, introducing a subtle aromatic note that never overwhelms the palate. Extra virgin olive oil binds every element together with fluidity and refinement, enhancing the aromatic profile while preserving the sandwich's lightness. Freshly ground pepper completes the experience with a precise, dry finish that extends the flavours and leaves a clean aftertaste. Here, Nadia reveals its true identity: not through intensity, but through balance. Every ingredient is carefully measured to accompany the tartare without altering its character, creating a tasting experience that flows naturally from beginning to end. Nadia is a gourmet sandwich built on restraint, yet one that leaves a lasting impression through elegance, precision and remarkable depth.
(*) Frozen product at origin.
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