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GIANMARCO

Mediterranean tradition with a contemporary rhythm

Il panino
An essential bite of Prosciutto di Parma PDO, basil cow’s milk goat cheese and tomato. Gianmarco is a fresh, direct balance, where Mediterranean notes and herbaceous accents create a simple, clean and incredibly contemporary progression.
  • PDO Parma Ham
  • Basil flavoured cow's milk caprino cheese
  • Tomato
  • Oregano
  • Salt
Le eccellenze

PDO Parma Ham, Cow's Milk Goat Cheese with Basil and Vibrant Tomato

Gianmarco is built around the purity of its ingredients. PDO Parma Ham enters with a natural sweetness and delicate character, bringing a subtle savouriness that unfolds without ever overpowering the palate. Cow's Milk Goat Cheese with Basil introduces a fresh, aromatic creaminess, with herbaceous notes that immediately recall the feeling of summer. The tomato, juicy and full of flavour, brings acidity and freshness, making every bite more fluid and dynamic. Oregano completes the composition with a warm, enveloping Mediterranean aroma. It is a linear yet precise composition, where every element is essential. The result is an immediate, recognisable flavour that is never ordinary, evolving naturally and leaving a clean, satisfying finish.

GIANMARCO
GIANMARCO img distintiva
Il tocco distintivo

Herbs, Salt and Calibrated Freshness

The detail that defines Gianmarco is its carefully measured simplicity. Salt enhances every ingredient, making the PDO Parma Ham fuller in flavour and the tomato even more vibrant. The basil within the Cow's Milk Goat Cheese works in depth, slowly releasing its green aromatic notes. Oregano arrives in the finish with an aromatic vibration that extends the flavour. There are no excesses, only precise balance. It is a panino built on transparency: every flavour is clear, every transition perfectly defined. Gianmarco becomes an essential gourmet panino, where simplicity is transformed into technique and freshness into a long, coherent and remarkably contemporary sensation.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNÈ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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