DUCA
Mortadella with pistachios and Gorgonzola PDO meet the deep aromas of the woodland.
- Mortadella with pistachios
- Gorgonzola PDO
- Porcini mushroom and truffle cream
MORTADELLA WITH PISTACHIOS, GORGONZOLA PDO AND TRUFFLE: THREE INTENSITIES
Mortadella with pistachios brings sweetness, softness and a texture dotted with aromatic pistachios. Sweet Gorgonzola PDO adds a completely different personality: creamy and soft, with a gentler savouriness than the spicy version. According to the Consortium, it is aged for between 50 and 150 days. Porcini mushroom and truffle cream completes the composition with an earthy, fragrant character, evoking the woodland and lingering aromas. The result is a composition in which each ingredient brings a different expression of intensity. Mortadella with pistachios is soft and sweet, Gorgonzola PDO creamy and savoury, porcini deep and truffle aromatic. Three worlds that come together without losing their individual identities.
WOODLAND FLAVOURS ENHANCE THE SWEETNESS OF MORTADELLA WITH PISTACHIOS
Duca surprises with its ability to bring together seemingly distant ingredients. Mortadella with pistachios has an elegant sweetness, with a soft richness and a crunchy note. Sweet Gorgonzola PDO enters with its creaminess and brings a deeper, yet never aggressive, savouriness. It is precisely this softness that creates the transition towards the porcini mushroom and truffle cream. The woodland flavours emerge gradually. First the mushroom, with its earthy character; then the truffle, more aromatic and persistent. The combination enhances the savoury character of the cheese while bringing out the sweetness of the mortadella with pistachios. Duca therefore plays on depth rather than excess. The first bite is soft, the centre becomes creamy, and the finish lingers with the aromas of the woodland. A substantial panino, created for those who love full yet recognisable flavours.
(*) Frozen product at origin.
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