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DERBY

Milan in contrast, a bold and convivial encounter

Il panino
Derby is a play of harmonised contrasts: Milano salami, melted brie, sun-dried tomatoes and baby artichokes in olive oil create a dynamic balance, where savouriness, creaminess and vegetal accents coexist in a full bite.
  • Salame Milano
  • Melted Brie cheese
  • Sun-dried tomato
  • Artichokes in olive oil
Le eccellenze

SALAME MILANO, MELTED BRIE AND SUN-DRIED TOMATOES

Salame Milano defines the opening flavour with its fine texture, elegant savouriness and gently spiced sweetness that unfolds gradually on the palate. Its character is rich yet refined, instantly recognisable. Melted Brie introduces a smooth, enveloping creaminess, with buttery and nutty notes that soften the savoury profile and create a rounded foundation. Sun-dried tomatoes add concentrated depth, balancing sweetness and acidity to enhance the character of the Salame Milano without ever overpowering it. Together they create a composition built on three essential elements: cured meat, cheese and vegetables. Each ingredient retains its own identity while naturally complementing the others, resulting in a sandwich that combines structure with storytelling, tradition with a contemporary perspective.

DERBY
DERBY img distintiva
Il tocco distintivo

WARM MELTED TEXTURES, CREAMY CONTRASTS AND PERSISTENT VEGETABLE NOTES

To complete Derby, Artichokes in olive oil introduce the element that transforms the tasting experience. Their delicate vegetal character, with a subtle hint of bitterness, brings freshness and verticality, balancing the richness of the composition. Their tender yet defined texture creates an elegant contrast with the creaminess of the Brie and the compact bite of the Salame Milano. The olive oil naturally binds every ingredient together, adding fluidity and harmony. It is a detail that never seeks attention, yet defines the rhythm of every bite, making the sandwich more vibrant, more expressive and beautifully balanced. Derby becomes a gourmet sandwich built on measured contrasts, where every ingredient contributes with precision, creating a satisfying progression of flavours from beginning to end.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
Read more
01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
Read more

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