CANTABRICO
Marine intensity between deep savoriness and enveloping creaminess
- Cantabrian anchovies
- Melted mozzarella
- Rocket salad
- Lemon
- Black pepper
CANTABRIAN ANCHOVIES, FIOR DI LATTE MOZZARELLA AND ROCKET. A BREATH OF THE EUROPEAN SEA
Cantabrian anchovies are renowned for their firm texture and refined flavour, carefully prepared to preserve the perfect balance between intensity and elegance. Melted Fior di latte mozzarella introduces a delicate dairy creaminess that softens their savoury character, while Rocket adds a lightly bitter vegetal note that brings freshness and contrast. It is a composition that is essential yet meticulously balanced, where every ingredient has a clear purpose. Cantabrico is a gourmet sandwich that is direct in character, yet sophisticated in its simplicity.
LEMON AND BLACK PEPPER. A VIBRANT, LINGERING FRESHNESS
Lemon enhances the savoury character of the Cantabrian anchovies, while black pepper adds subtle depth and aromatic warmth. Together, they create a lively, perfectly balanced finish where every bite remains vibrant and expressive. Cantabrico stands out for its intensity, elegance and remarkable precision.
(*) Frozen product at origin.
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