DE SANTIS IL GELATO IS BORN.

De Santis Il Gelato is not just an ice cream shop, but a new way of interpreting gourmet gelato: creamy, indulgent, and created to enhance the authentic flavors of our culinary tradition. This new De Santis excellence makes its official debut in the stunning setting of Porto Rotondo, bringing premium gelato craftsmanship just steps away from the Sardinian sea.

This journey of pure taste comes to life through a deep partnership with Massimiliano Scotti. Recognized as Italy’s and Europe’s Best Gelato Maker since 2017, first place from the technical jury at the All Stars of the World’s Best Gelato competition in 2018, and the Food & Travel Award for five consecutive editions.

A dialogue of expertise and passion has shaped a pure product, where authentic simplicity becomes a fresh and delicate caress on the palate. Our flavors have been conceived as a story of nuances to be discovered one taste after another, where ingredients and aromas blend harmoniously.

Creativity finds expression in original gourmet flavors, designed to welcome and celebrate the authentic scents and tastes of Sardinia. Making this journey even more exciting is the sweet surprise of the “Flavor of the Week,” a constantly evolving creation that guests can look forward to discovering together.