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BLUES

A retro soul of softness and sweet notes

Il panino
A meeting of velvety textures between culatello and melted brie, brightened by the sweetness of pear and a touch of lemon. Blues is an enveloping, dynamic bite with an elegant, contemporary character.
  • PDO Zibello's culatello
  • Melted Brie cheese
  • Pear
  • Lemon
  • Black pepper
Le eccellenze

PDO Zibello's Culatello, Melted Brie and Velvety Pear

Blues builds its identity on a soft and enveloping foundation, where every ingredient enters naturally. PDO Zibello's Culatello brings depth and savouriness, with a delicate texture that melts slowly. Alongside it, melted Brie unfolds warm, creamy and almost silky, creating a full and comforting sensation on the palate. It is a delicate contrast, never overpowering. Then comes the pear: fresh, juicy, with a clean sweetness that brightens the bite and makes it lighter. It is a balance built on roundness, the continuity of textures and the precision of flavours. Every element is recognisable, yet perfectly integrated. The result is an elegant, fluid panino, inviting to be enjoyed without interruption, with a harmonious and engaging progression of flavour.

BLUES
BLUES img distintiva
Il tocco distintivo

Fresh Lemon, Black Pepper and Creamy Fusion

The detail that defines Blues is its bright finish. Lemon arrives lightly yet decisively, bringing a citrus note that cuts through the creaminess and lifts the flavour. It does not cover the ingredients; it enhances them. It makes PDO Zibello's Culatello more defined, the Brie lighter and the pear even more vibrant. It is a subtle yet essential contrast that transforms the bite from soft to dynamic, supported by the discreet presence of Black Pepper. The fusion of the ingredients is continuous: warm and cool, sweet and savoury, creamy and juicy follow one another seamlessly. Blues becomes a fluid gourmet panino, where every element flows naturally into the next, creating an elegant and contemporary rhythm of flavour. A panino that never stands still, but evolves with every taste, leaving a fresh and refined finish.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
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NEW OPENING IN PORTO ROTONDO.
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01 July 2026
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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