New Sandwich of the Month: Smoky Turkey.

Smoky Turkey is gastronomic theatre and aromatic precision: turkey, smoked scamorza cheese and vegetables come together in an intense yet elegant composition, served under a glass cloche to preserve both aromas and anticipation.

SMOKED CLOCHE AND DOUBLE AROMATIC DEPTH.
The distinctive character of Smoky Turkey lies in its interplay of smoky notes and the ritual of its presentation. Served at the table beneath a glass cloche, the sandwich preserves its aromas until the moment of unveiling, turning a simple gesture into a sensory experience. The two stacked halves, a signature of the Smoky Collection, enhance the dialogue between textures: the turkey remains succulent, the scamorza melts into a smooth, velvety fusion, grilled zucchini absorbs the smoky nuances, and sweet-and-sour onions create an unexpected gustatory vibrancy. A delicate touch of acidity on the finish refreshes the palate, preventing any sense of heaviness. This is a sandwich built on progressive layers of flavour: first the gentle smokiness, then the vegetable sweetness, and finally an elegant persistence that invites the next bite. A theatrical, contemporary creation, remarkably balanced and surprising.

Not available at the Milano Magenta restaurant.