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White wine-flavoured cow's milk caprino cheese
Creamy, aromatic, surprisingly contemporary.
The Ingredient
White wine Caprino cheese is firm and creamy, with fresh milky notes and floral nuances. The maturation gives it complexity and a pleasant acidity.
The Origin
CHEESEMAKING TECHNIQUE, AN INNOVATIVE LOMBARD SOUL.
Inspired by the tradition of Alpine Caprino cheeses, De Santis reinterprets it, starting with a Caprino-style cheese made from cow’s milk and then maturing it in white wine. This process combines rural memory with urban creativity, giving life to a distinctive product that tells the story of Milan and its gastronomic vocation.
Did You Know?
THE PERFECT BALANCE BETWEEN ACIDITY AND CREAMINESS.
Maturation in wine enriches its aromas and lightens its structure. Perfect with smoked meats, fruit or crisp vegetables, it creates dynamic contrasts. In panini, it becomes a distinctive element, capable of bringing together and enhancing every ingredient.
(*) Frozen product at origin.
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