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Tuna fillets

Flavour of the sea, elegance and lightness.

The Ingredient
Rich in protein and Omega-3, tuna fillets offer firm, flavourful and delicate flesh, with a distinctive yet elegant marine taste, perfect for fresh, Mediterranean and contemporary interpretations.
The Origin

THE MEDITERRANEAN, BETWEEN FISHING, SEASONS AND TRACEABILITY.

Tuna fillets belong to a group that includes species such as albacore tuna. Coastal fishing activities enhance a seasonal resource that is part of the identity of the Mediterranean. The supply chain depends on the species and the declared catch area, while traceability and mandatory information accompany the product to the table, preserving its freshness and quality with elegance.

THE MEDITERRANEAN, BETWEEN FISHING, SEASONS AND TRACEABILITY.
MARINE FRESHNESS, LIGHTNESS AND GOURMET CHARACTER.
Did You Know?

MARINE FRESHNESS, LIGHTNESS AND GOURMET CHARACTER.

Their firm flesh pairs well with fresh and vibrant ingredients: lemon, tomato, capers, olives, crisp vegetables and light creams. They are naturally starch-free when prepared without added ingredients, while Omega-3 enhances their nutritional profile. In a panino, they become an elegant marine note that complements Mediterranean condiments without losing personality or freshness, in every bite.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
13 October 2026
F205 comes to De Santis Brera: an evening of panini, drinks and music.
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01 October 2026
New Panino of the Month: SMOKY PASTRAMI.
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01 October 2026
OUR MENU IS RENEWED FOR AUTUMN / WINTER 2026
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