< Back to ingredients
Piedmontese meat tartare
Pure authenticity with a rich, noble flavour.
The Ingredient
Piemontese beef is tender and lean, with a distinctive yet elegant flavour. Its firm texture, natural succulence and clean aromatic profile make it the undisputed star of gourmet panini.
The Origin
A NATIVE BREED, EXCELLENCE FROM THE LANGHE.
Sourced from carefully selected farms in Piedmont, this beef is the result of centuries-old agricultural traditions. Raised with care and according to controlled feeding standards, the native Piemontese cattle breed produces premium meat that embodies Italian quality. A gastronomic heritage that brings together local identity, sustainability and rural culture.
Did You Know?
GOURMET VERSATILITY, FROM RAW TO COOKED.
Perfect when lightly seared, Piemontese beef is at its best when paired with fresh ingredients and delicate contrasts. High in protein and low in fat, it is also ideal for those seeking lightness without sacrificing flavour. In gourmet panini, it becomes a canvas for sophisticated combinations.
(*) Frozen product at origin.
Restaurants
TRY THEM IN OUR RESTAURANTS.
