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Gorgonzola PDO
Creamy intensity with a distinctive character.
The Ingredient
A blue cheese with an intense and enveloping flavour, Gorgonzola PDO combines creaminess with spicy notes. Its blue veins add aromatic complexity, making it unique and deeply recognisable on the palate.
The Origin
LOMBARD TRADITION BETWEEN HISTORY AND INNOVATION.
Originating in Lombardy, Gorgonzola is one of the world’s most famous PDO cheeses. Produced with cow’s milk and careful processing methods, it develops its characteristic blue veining during maturation. The Consortium protects its quality and authenticity, keeping alive a tradition rooted in the Middle Ages that continues to evolve in the name of Italian excellence.
Did You Know?
MILD OR PIQUANT, ENDLESS INTERPRETATIONS.
Available in mild or piquant varieties, Gorgonzola lends itself to many uses: perfect with pears, honey or walnuts, but also melted into creams and sauces. In gourmet panini, it creates surprising contrasts. Rich and intense, it is ideal for those who love bold, structured flavours capable of transforming every taste into a unique sensory experience.
(*) Frozen product at origin.
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