Fior di latte mozzarella
The freshness that stretches and wins you over.
ITALIAN MILK, FRESH STRETCHING AND TRADITION.
Fior di Latte is a fresh stretched-curd cheese made from cow’s milk, with a tradition that is particularly rooted in Central and Southern Italy. Italian milk is transformed through curdling, fermentation and stretching, until it achieves its characteristic soft texture. The rapid process preserves freshness, delicacy and milky aromas, bringing all the authentic simplicity of the Italian cheesemaking tradition to the panino every day.
FRESH, STRETCHY AND VERSATILE IN EVERY SEASON.
It is one of the most versatile ingredients in Italian cuisine: perfect with tomato and basil, surprising with cured meats, grilled vegetables and anchovies. Its elasticity becomes melting when it meets the heat of the grill, creating irresistible strands. Fresh or lightly melted, it complements without overpowering, making every panino creamier, more harmonious and more surprising in every season.
(*) Frozen product at origin.
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