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Cantabrian anchovies

Deep savouriness, the essential luxury of the sea.

The Ingredient
Cantabrian anchovies are fleshy, savoury and rich in umami. Their intense flavour is balanced by a surprising delicacy.
The Origin

SEASONAL FISHING, SLOW ARTISANAL PROCESSING.

Caught in the cold waters of the north-eastern Atlantic Ocean, every fillet enhances the essential luxury of the sea, becoming the expression of genuine excellence recognised internationally.

SEASONAL FISHING, SLOW ARTISANAL PROCESSING.
SMALL, YET ABSOLUTE PROTAGONISTS.
Did You Know?

SMALL, YET ABSOLUTE PROTAGONISTS.

Just a few anchovies are enough to transform a panino. Perfect with butter, tomato or bitter vegetables, they create intense contrasts. Rich in nutrients, they are also ideal for balanced diets. An ingredient that amplifies every flavour with precision and character.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
13 October 2026
F205 comes to De Santis Brera: an evening of panini, drinks and music.
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01 October 2026
New Panino of the Month: SMOKY PASTRAMI.
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01 October 2026
OUR MENU IS RENEWED FOR AUTUMN / WINTER 2026
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