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Cantabrian anchovies
Deep savouriness, the essential luxury of the sea.
The Ingredient
Cantabrian anchovies are fleshy, savoury and rich in umami. Their intense flavour is balanced by a surprising delicacy.
The Origin
SEASONAL FISHING, SLOW ARTISANAL PROCESSING.
Caught in the cold waters of the north-eastern Atlantic Ocean, every fillet enhances the essential luxury of the sea, becoming the expression of genuine excellence recognised internationally.


Did You Know?
SMALL, YET ABSOLUTE PROTAGONISTS.
Just a few anchovies are enough to transform a panino. Perfect with butter, tomato or bitter vegetables, they create intense contrasts. Rich in nutrients, they are also ideal for balanced diets. An ingredient that amplifies every flavour with precision and character.
(*) Frozen product at origin.
Restaurants
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