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Bresaola punta d’anca
Elegance and lightness with an intense flavour.
The Ingredient
Bresaola is a lean, refined aged beef delicacy. Its delicate aroma, subtly spiced flavour and velvety texture create the perfect balance between nutritional lightness and aromatic depth.
The Origin
ITALIAN EXCELLENCE AT ITS FINEST.
Punta d’anca is a premium cut selected from the finest part of the beef round. Expertly prepared according to artisanal methods and aged for 30 days, it transforms every slice into an authentic expression of a flavour rooted in culture and respect for the raw ingredient.
Did You Know?
VERSATILE, HEALTHY AND PERFECT FOR EVERY PAIRING.
High in protein and low in fat, Bresaola is ideal as part of a balanced diet. It pairs beautifully with citrus fruits, fresh cheeses and delicate oils, but also creates surprising combinations with honey or nuts. Excellent served uncooked, it lends itself to contemporary interpretations in gourmet panini, where its natural elegance complements fresh ingredients and contrasting textures.
(*) Frozen product at origin.
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