VALENTINO
Soft elegance, balancing sweetness and structure
- Mortadella with pistachios
- Parmigiano Reggiano cream
- Artichokes in olive oil
MORTADELLA WITH PISTACHIOS, PARMIGIANO REGGIANO CREAM AND ARTICHOKES IN OLIVE OIL
Mortadella with pistachios takes centre stage, offering a tender texture, delicate sweetness and subtle crunch that brings rhythm to every bite. Parmigiano Reggiano cream introduces structure and savoury depth, creating a rich and enveloping foundation. Artichokes in olive oil contribute a distinct vegetal note with a delicate hint of bitterness, balancing the richness while keeping the palate refreshed. Every element is carefully measured: the richness is supported without ever becoming heavy, and each ingredient contributes to a harmonious progression of flavours. Valentino is a gourmet sandwich built on continuity, controlled richness and the ability to remain elegant from the first bite to the last.
PARMIGIANO REGGIANO CREAM, A VELVETY AND PERSISTENT UMAMI DEPTH
Parmigiano Reggiano cream is the true turning point of Valentino. More than an accompaniment, it is a structural element that enhances every ingredient. Its velvety texture envelops the Mortadella with pistachios, intensifying its delicate sweetness, while its savoury umami character creates remarkable depth and persistence. It interacts naturally with the Artichokes in olive oil, softening their slight bitterness and creating a smoother, more harmonious balance. Always present yet never overpowering, it gives coherence and continuity to every bite. Valentino finds its identity here: a sandwich that favours harmonious layering over bold contrasts, where every element converges into a rich, elegant and memorable tasting experience.
(*) Frozen product at origin.
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