TROFEO
Emilian balance between intensity and vegetal freshness
- PDO Coppa Piacentina
- Basil flavoured cow's milk caprino cheese
- Artichokes in olive oil
COPPA PIACENTINA PDO, BASIL FLAVOURED COW'S MILK CAPRINO CHEESE AND AROMATIC ARTICHOKES IN OLIVE OIL
Coppa Piacentina PDO takes centre stage. Slowly cured, it develops complex aromas and a rounded savoury character that is rich yet never overpowering. Basil flavoured cow's milk caprino cheese introduces a fresh, lightly tangy creaminess that perfectly balances the richness of the cured meat. Artichokes in olive oil bring an elegant vegetal note with a delicate hint of bitterness that refreshes the palate and adds depth. The olive oil naturally binds the ingredients together, adding softness and continuity to every bite. It is a sandwich built on the timeless contrasts of Italian tradition, reinterpreted with contemporary precision. Every ingredient is selected to complement the others, creating a flavour profile that is structured, harmonious and instantly recognisable.
A VEGETAL FRESHNESS THAT ELEVATES COPPA PIACENTINA PDO
Trofeo reveals its character through the encounter between the richness of Coppa Piacentina PDO and the vibrant vegetal freshness of Artichokes in olive oil. This relationship creates a continuous interplay of flavours: the initial richness is immediately balanced by a refreshing note that cleanses the palate and renews the tasting experience. Basil flavoured cow's milk caprino cheese, with its aromatic profile, acts as the bridge between these two dimensions, bringing them together without ever adding heaviness. The result is a sandwich that evolves naturally with every bite, alternating softness and character. The herbaceous notes of basil enhance the overall freshness, while the olive oil surrounding the artichokes adds a smooth, rounded finish. It is a refined balance that makes Trofeo surprisingly light despite its intensity, inviting you to savour every bite with renewed appreciation.
(*) Frozen product at origin.
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