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LORENZO

Delicate contrasts between lean meat and Mediterranean creaminess

Il panino
Lorenzo builds a balance between lightness and intensity: bresaola, stracciatella and sun-dried tomatoes meet in an elegant composition, where freshness and depth coexist in natural harmony.
  • Bresaola
  • Stracciatella cheese
  • Sun-dried tomato
  • Basil
Le eccellenze

Bresaola, Stracciatella, Sun-Dried Tomatoes. An Alpine Mediterranean Style

Bresaola is the heart of Lorenzo: lean and tender, with a gentle savouriness and a clean aroma that recalls the air of the Alpine valleys. Stracciatella introduces a smooth, milky creaminess that envelops the meat without ever overshadowing its delicacy. Sun-Dried Tomatoes bring an intense concentration of flavour, balancing sweetness and acidity to create depth. Fresh basil completes the composition with a vibrant aromatic note. It is a composition built on balanced contrasts: the lightness of the Bresaola intertwines with the richness of the Stracciatella, while the Sun-Dried Tomatoes define the rhythm of the flavour. Lorenzo is an elegant panino, created to express intensity without heaviness.

LORENZO
LORENZO img distintiva
Il tocco distintivo

Concentrated Sweetness, Milky Freshness and Delicate Lasting Balance

The secret of Lorenzo lies in its progression of flavour. Bresaola opens with delicacy, immediately embraced by Stracciatella, which introduces softness and continuity. The Sun-Dried Tomatoes then arrive with a deeper, almost caramelised note that changes the rhythm of every bite. Fresh basil restores brightness, creating a clean finish. This succession of sensations makes the panino dynamic and never static. Every element is carefully calibrated to support the next, without excess. Lorenzo stands out for its apparent lightness and genuine depth, offering a refined experience that evolves slowly, leaving an elegant and lingering impression.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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