FIORDO
The meeting of the North Atlantic and urban gastronomic sensibility
- Smoked Faroe Island salmon
- White-wine flavoured cow's milk caprino cheese
- Lemon
- Black pepper
SMOKED SALMON FROM THE FAROE ISLANDS AND COW'S MILK CAPRINO CHEESE WITH WHITE WINE
Smoked salmon from the Faroe Islands, traditionally cold-smoked, offers a firm texture and a clean, refined aroma. Cow's milk caprino cheese with white wine introduces a fresh, lightly tangy creaminess enriched by delicate fruity notes. Together, they create an elegant balance where sweetness and acidity complement one another with remarkable precision. The bread supports the composition with discretion, allowing the purity of the ingredients to take centre stage. Fiordo is a gourmet sandwich built on precision, crafted from just a few exceptional ingredients brought together in perfect harmony.
LEMON AND BLACK PEPPER. A FRESHNESS THAT LINGERS
Lemon enhances the delicate character of the salmon while bringing brightness to the cheese. Black pepper adds depth and a refined aromatic finish. Together, they create a fresh, lingering finale that continually refreshes the palate. It is this subtle detail that transforms balance into a memorable tasting experience, giving Fiordo its unmistakable identity.
(*) Frozen product at origin.
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