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Speck
Elegant smokiness rooted in craftsmanship.
The Ingredient
Savoury, subtly smoky and aromatic, Speck combines sweetness with intensity. Its firm texture and spiced aroma make it unique and instantly recognisable.
The Origin
THE PURE AIR OF TRADITION.
Italian pork legs are seasoned with spices and salt, gently smoked over natural wood and slowly aged. To develop its distinctive flavour, Speck undergoes a minimum ageing period of eight months.
Did You Know?
CONTEMPORARY GOURMET PAIRINGS.
Perfect with rustic bread and butter, Speck also creates surprising combinations with sweet ingredients such as honey or fruit. In gourmet panini, it adds depth and character. Leaner than many other cured meats, it is also appreciated as part of a balanced diet. Its balance of smokiness and spice makes it a versatile and sophisticated ingredient.
(*) Frozen product at origin.
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