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Roast Beef
International tradition with a contemporary Italian soul.
The Ingredient
English-style roast beef is succulent, tender and aromatic. Slowly cooked, it retains a pink center and a rich flavour enhanced by the quality of the meat.
The Origin
EXCELLENCE RECOGNISED AROUND THE WORLD.
Rooted in British culinary tradition, English-style roast beef takes on a new identity in Italy. Considered “red gold”, the beef combines leanness and tenderness with a simple seasoning of salt, pepper, rosemary and mint. Careful preparation and modern techniques elevate an ingredient that bridges different gastronomic cultures.
Did You Know?
CUTS, COOKING METHODS AND ENDLESS INTERPRETATIONS.
From rare to well done, English-style roast beef changes character through slow, dry-heat oven cooking. In gourmet panini, the pink-centered version offers maximum succulence. It pairs beautifully with creamy sauces, cheeses and crisp vegetables, creating contrasts of textures and temperatures that bring contemporary elegance to every bite.
(*) Frozen product at origin.
Restaurants
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