PDO Zibello's culatello
Pure Emilian Nobility.
THE HEART OF THE LOWER PARMA AREA.
Born along the banks of the Po River, Culatello di Zibello PDO owes its unique character to a distinctive microclimate shaped by fog, humidity and slowly changing seasons. Here, artisans preserve a centuries-old tradition, working only with the finest selected cuts of meat. The Protection Consortium guarantees its authenticity and quality, safeguarding time-honoured methods and an inseparable bond with the local area.
SIMPLE PAIRINGS ENHANCE ITS PURITY.
Culatello is at its best when paired with simple ingredients: warm bread, artisan butter or shavings of Parmigiano Reggiano. It is also perfect with elegant sparkling wines or smooth red wines, while pairings with honey or fresh fruit create surprisingly delicious contrasts. Rich in protein and naturally gluten-free, it is ideal for those seeking flavour and lightness without compromising on excellence.
(*) Frozen product at origin.
TRY THEM IN OUR RESTAURANTS.
