PDO Parma Ham
Iconic, timeless sweetness.
THE PARMA HILLS: A NATURALLY PERFECT CLIMATE.
Produced exclusively in the province of Parma, this ham is created through a natural process involving just a few ingredients: Italian pork legs, sea salt and time. The breeze from the hills and the dry air encourage a slow ageing process lasting at least 18 months. The Parma Ham Consortium also safeguards the quality and origin of pigs raised without antibiotic treatments from birth, as well as a supply chain certified according to animal-welfare standards, guaranteeing an authentic product that has become a worldwide symbol of Italian excellence.
REFINED VERSATILITY, BETWEEN TRADITION AND CREATIVITY.
Perfect enjoyed on its own, Parma Ham PDO pairs beautifully with fresh fruit such as melon or figs, as well as creamy cheeses for a harmonious contrast. Ideal in gourmet panini, it enhances every ingredient without overpowering it. It is also a popular choice as part of a balanced diet.
(*) Frozen product at origin.
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