Basil-flavoured cow's milk caprino cheese
Fresh creaminess with a Mediterranean soul.
ITALIAN MILK, FRESH PROCESSING, MEDITERRANEAN AROMAS.
Produced directly by De Santis, starting with Caprino made from cow’s milk of Italian origin and basil, this fresh cheese is created through a process that enhances lactic cultures, rennet and short production times. Its white, soft texture retains a pleasant freshness, while the basil adds a Mediterranean accent. It is an ingredient that interprets the Italian cheesemaking tradition with contemporary sensitivity, combining simplicity, creaminess and herbal aromas every day, with patience.
BASIL, VEGETABLES AND CREAMINESS TO DISCOVER.
Its spreadable texture makes it perfect with tomato, grilled vegetables, cooked ham and crisp ingredients. The basil lightens the milky component and creates a natural bridge to Mediterranean flavours. In a gourmet panino, it can replace more elaborate sauces, adding creaminess and freshness. The result is a refined, immediate and surprisingly versatile balance in the kitchen, with imagination, at the table, always.
(*) Frozen product at origin.
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