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TRIFOLAO

Truffle aroma and refined comfort food

Il panino
Trifolao is controlled intensity: Milano salami, melted brie and white truffle butter create a deep, aromatic and enveloping panino, where every note is calibrated to express elegance and persistence.
  • Salame Milano
  • Melted Brie cheese
  • White truffle butter
  • Lemon
  • Black pepper
Le eccellenze

SALAME MILANO, MELTED BRIE AND AROMATIC WHITE TRUFFLE BUTTER

Salame Milano offers a finely textured bite and a perfectly balanced spiced profile, creating the ideal foundation for smooth, melted Brie with its rich buttery and nutty notes. White truffle butter introduces an intense yet refined aromatic dimension, transforming the sandwich into an experience that engages both the palate and the senses. A touch of lemon brings brightness and freshness, gently balancing the richness, while black pepper completes the composition with an elegant, lingering finish. It is a sandwich built on depth and contrast while maintaining remarkable clarity and harmony. Trifolao is a contemporary tribute to the culinary heritage of Piedmont, reinterpreted through a distinctly urban perspective.

TRIFOLAO
TRIFOLAO img distintiva
Il tocco distintivo

WHITE TRUFFLE BUTTER DEFINING EVERY BITE

White truffle butter is the true hidden protagonist of Trifolao. It melts slowly, releasing complex aromas that envelop every ingredient with elegance. Salame Milano gains remarkable depth, while the melted Brie enhances the sandwich's silky creaminess, creating a composition that is rich without ever becoming heavy. Lemon plays a subtle technical role, refreshing the palate and allowing the aromas to unfold again with every bite. Black pepper, discreet yet unmistakable, ties everything together with a refined finish. It is a gourmet sandwich that embraces intensity while preserving perfect balance, delivering a layered, lingering and unexpectedly harmonious tasting experience. A contemporary classic for those who appreciate depth, precision and elegance.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
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