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PARTENOPE

Neapolitan heart and Mediterranean comfort

Il panino
Partenope is a tribute to Neapolitan tradition: eggplant, tomato and mozzarella melt into a warm, enveloping panino with a deeply distinctive identity.
  • Caponata*
  • Roasted almonds
Le eccellenze

AUBERGINE PARMIGIANA* AND MOZZARELLA. AUTHENTIC NEAPOLITAN TRADITION

Aubergine Parmigiana* is the heart of the sandwich: rich, tender and beautifully layered. Fior di latte mozzarella adds creaminess and creates a smooth continuity of flavour. The tomato, already an integral part of the recipe, brings natural sweetness and delicate acidity. It is a composition inspired by traditional home cooking, elevated through exceptional ingredients and contemporary craftsmanship.

PARTENOPE
PARTENOPE img distintiva
Il tocco distintivo

A WARM MELTED TEXTURE THAT EVOKES TRADITION

Partenope's strength lies in its ability to be deeply comforting without ever feeling heavy. Fior di latte mozzarella binds and enhances every ingredient, while the aubergine adds richness and depth. It is a gourmet sandwich that tells a story, transforming an iconic Italian dish into a compact, contemporary and memorable experience.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
15 July 2026
NEW OPENING IN PORTO ROTONDO.
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01 July 2026
New Sandwich of the Month: DE VITEL TONNĂˆ.
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30 June 2026
DE SANTIS IL GELATO IS BORN.
Read more

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