ELENA
Enveloping sweetness between fine cured meats and autumnal depth
- San Patrignano's bacon
- White wine-flavoured cow's milk caprino cheese
- Fig jam
- Walnuts
- Black pepper
PANCETTA, COW'S MILK CAPRINO CHEESE WITH WHITE WINE AND FIG JAM. AUTHENTIC ARTISAN TRADITION
Rolled Pancetta from San Patrignano is carefully crafted through a slow curing process, developing refined spicy aromas and a compact yet tender texture. Cow's milk caprino cheese with white wine introduces a fresh, lightly tangy creaminess, enriched by delicate fruity notes that enhance the sandwich's complexity. Fig jam adds a natural, velvety sweetness that evokes seasonality and the warmth of traditional home cooking. Walnuts complete the composition with their toasted flavour and crisp texture, bringing structure and contrast. Every ingredient contributes to a layered yet perfectly balanced composition. Elena is a gourmet sandwich that celebrates time, craftsmanship and harmony.
CRUNCHY WALNUTS AND BLACK PEPPER: A WARM, PERSISTENT CONTRAST
Elena's distinctive character lies in its ability to alternate softness and tension. Carefully placed Walnuts interrupt the sandwich's creaminess with a crisp, satisfying bite, while black pepper introduces a lively spice that awakens the palate. The sweetness of the Fig jam is refined and balanced, never becoming excessive. Rolled Pancetta from San Patrignano gradually releases its rich aromas, while the Cow's milk caprino cheese with white wine gathers and diffuses them, creating a seamless continuity of flavour. The result is an enveloping yet dynamic tasting experience, where every bite naturally evolves. Elena stands out for its depth and elegant contrasts, leaving a warm, lingering and perfectly balanced finish.
(*) Frozen product at origin.
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