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White truffle butter
Precious creaminess with an intense, enveloping aroma.
The Ingredient
Truffle butter is velvety and aromatic. Its intense flavour combines the sweetness of butter with the earthy depth of truffle, creating a sophisticated balance.
The Origin
EXCELLENCE BETWEEN WOODLANDS AND TRADITION.
The premium white truffle (Tuber magnatum Pico) begins as a hidden treasure. Expert truffle hunters collect it, then process it by hand and combine it with high-quality clarified butter. The result is a cream that encapsulates territory, seasonality and ancient knowledge, an authentic expression of Italian gastronomic excellence.
Did You Know?
ONE TOUCH IS ENOUGH TO TRANSFORM EVERYTHING.
Thanks to the use of natural flavouring, truffle butter acts as a flavour enhancer: only a small amount is needed to elevate every ingredient. Perfect with meat, eggs or vegetables, it adds depth and roundness to panini. Its aromatic persistence creates an intense sensory experience, capable of transforming even the simplest recipes into gourmet creations.
(*) Frozen product at origin.
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