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San Patrignano's bacon
Rich, distinctive flavour.
The Ingredient
Rich, intense and aromatic, Pancetta stands out for its well-balanced fat content and distinctive flavour. Delicately sweet, it always has a tender, melt-in-the-mouth texture.
The Origin
FROM RURAL TRADITION TO THE TABLE.
Found throughout Italy, Pancetta is made from pork belly, seasoned with salt and spices, then aged or smoked. Its production remains deeply rooted in rural tradition, with every stage designed to showcase the quality of the raw ingredient and its place of origin.
Did You Know?
CRISP OR TENDER, ENDLESS INTERPRETATIONS.
In the kitchen, pancetta is surprisingly versatile: crisp in hot dishes, soft in gourmet panini. It pairs with eggs, cheeses and vegetables, creating irresistible contrasts, as in the sweet version, which enhances its natural savouriness. An ingredient capable of transforming every recipe into a rich and satisfying experience.
(*) Frozen product at origin.
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