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Porcini mushrooms in oil
The Italian woodland enclosed in a precious bite.
The Ingredient
Porcini mushrooms in oil contain an intense, deep flavour, with a fleshy texture and the aroma of the forest floor. The oil envelops their aromatic notes, enhancing their savouriness, elegance and persistence.
The Origin
FROM THE WOODLANDS OF VALTELLINA TO THE GOURMET TABLE.
Produced in the area surrounding Sondrio, these Porcini mushrooms tell the story of Valtellina’s gastronomic vocation and the Italian connection between woodland, territory and preservation. The selected mushrooms meet sunflower oil, vinegar, herbs, and spices, preserving an authentically Alpine soul.
Did You Know?
THE WILD TOUCH THAT IGNITES EVERY PAIRING.
Perfect in gourmet panini, Porcini mushrooms in oil pair magnificently with creamy cheeses, aged cured meats and roasted meats. Their intensity creates surprising contrasts even with delicate ingredients, adding depth without weighing them down. They are also ideal for enriching sharing boards, focaccias, salads and hot dishes.
(*) Frozen product at origin.
Restaurants
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