Melted Brie

French creaminess, elegance with a soft heart.

The Ingredient

Brie is a soft cheese with a bloomy rind and a creamy centre. Its flavour is delicate and slightly buttery.

The Origin

FROM FRANCE, AN INTERNATIONAL CHEESEMAKING ICON.

Originating in Île-de-France, Brie is one of the world’s most famous cheeses, offering a unique texture on the palate. A symbol of gastronomic elegance, it crosses borders, bringing with it tradition, refinement and French cheesemaking culture.

Did You Know?

PERFECT BETWEEN SWEETNESS AND SAVOURINESS.

Brie loves contrasts: fresh fruit, cured meats and sweet notes enhance its flavour. In panini, it creates a balance between creaminess and intensity, making every bite harmonious. Also ideal with aromatic white wines or light beers, it is a versatile ingredient that invites experimentation.

(*) Frozen product at origin.