Cooked Ham
Soft, enveloping delicacy.
SLOW CRAFTSMANSHIP, BETWEEN TECHNIQUE AND QUALITY.
Made from the legs of Italian heavy pigs and deboned by hand, cooked ham is the result of a careful process that includes seasoning with infusions of herbs and berries, followed by slow steam cooking. In Italy, controlled supply chains and rigorous quality standards guarantee outstanding products. Careful selection of the raw ingredients and close attention to the production process make every slice an expression of balance and gastronomic refinement.
EVERYDAY LIGHTNESS, BETWEEN FLAVOUR AND WELL-BEING.
Loved for its lightness, cooked ham is also ideal as part of a balanced diet. Perfect with fresh cheeses, wholemeal bread or crisp vegetables, it lends itself to endless combinations. In gourmet panini, it balances more intense ingredients, bringing harmony and tenderness to every bite.
(*) Frozen product at origin.
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