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Artichokes in olive oil
Small, aromatic, irresistibly Mediterranean.
The Ingredient
Baby artichokes in oil win you over with their tender texture and delicately vegetal flavour, enlivened by vinegar and the aromatic notes of oregano, parsley and garlic. The oil completes their profile, making them juicy and enveloping.
The Origin
A SMALL GREEN HEART, PREPARED WITH CARE.
Produced in the area surrounding Sondrio, these baby artichokes bring to the table an Italian preparation made with simple, expertly balanced ingredients. Whole artichokes, olive oil, vinegar and aromatic herbs become a genuine Mediterranean bite, rich in personality.
Did You Know?
THE VEGETAL ACCENT THAT SURPRISES WITH EVERY BITE.
In a panino, they become discreet yet recognisable protagonists: they bring freshness to flavourful cured meats, softness to cheeses and a pleasant tangy note. Also excellent with tuna, chicken and grilled vegetables, they transform a simple filling into a livelier, more aromatic and surprisingly balanced composition.
(*) Frozen product at origin.
Restaurants
TRY THEM IN OUR RESTAURANTS.
